Monday, January 30, 2012
Sunday, January 29, 2012
Saturday, January 28, 2012
Saturday, January 14, 2012
An Indian Expedition (Culinary)
I've been trying out some Indian dishes lately. I really love Indian food but since my friend is on the other side of the continent these days, I'm on my own. Recently, I discovered the Smitten Kitchen blog. Turns out she appreciates similar flavors :-D
Here's my go at a Cabbage and Lentil thing (Masoor dal aur band gobi). I've never been a lentil person, but it was really good.
Other related adventures: Tandoori Chicken
From what I've been reading on the interweb, tandoor is a type of very hot outdoor oven. I got the spice for this from Pendery's in a packet, so I can't easily link to a recipe like the last one. I took the research on tandoor to mean that I should give this chicken a little more heat than I normally cook with. Turns out this was brilliant. The 'burned' portions are the best part. :-D Tandoori chicken appears to be commonly prepared with whole chickens. However, I'm not a fan of dark meat so chicken breast it is!
In side dishes, I tried out a cauliflower and potato dish. It was good, but I keep getting the feeling that it should have been more mushy. I dunno. Will be trying it again this weekend. No pictures (apparently) of the final product, but the beginning involved toasting the potato and cauliflower together in the oven with whole cumin seeds. Whole cumin seeds have a really different flavor than I expected. They give a sort of sweet, full flavor (as opposed to the taco essence I had expected).
Here's my go at a Cabbage and Lentil thing (Masoor dal aur band gobi). I've never been a lentil person, but it was really good.
Other related adventures: Tandoori Chicken
From what I've been reading on the interweb, tandoor is a type of very hot outdoor oven. I got the spice for this from Pendery's in a packet, so I can't easily link to a recipe like the last one. I took the research on tandoor to mean that I should give this chicken a little more heat than I normally cook with. Turns out this was brilliant. The 'burned' portions are the best part. :-D Tandoori chicken appears to be commonly prepared with whole chickens. However, I'm not a fan of dark meat so chicken breast it is!
In side dishes, I tried out a cauliflower and potato dish. It was good, but I keep getting the feeling that it should have been more mushy. I dunno. Will be trying it again this weekend. No pictures (apparently) of the final product, but the beginning involved toasting the potato and cauliflower together in the oven with whole cumin seeds. Whole cumin seeds have a really different flavor than I expected. They give a sort of sweet, full flavor (as opposed to the taco essence I had expected).
Saturday, January 7, 2012
Learning...
Since this blog is more or less about learning something new (photography) you get this picture today. Remember the earlier pictures of Julie playing ball...? Not really any interesting pictures in this batch, but SEE BETTER!
Friday, January 6, 2012
Starting Gate
I put this post together a week or so ago and apparently never clicked publish. I really did love the feel of the old horse race track as I photographed.
Thursday, January 5, 2012
Wednesday, January 4, 2012
Pudgy
Sometimes I don't understand how birds can fly. How is it possible that a bird could flap fast enough to keep this fat, little body in the air.
Tuesday, January 3, 2012
Happy New Year
New lens really will reach out and touch things. I fiddled with the auto vs. manual focus to get the birds in the tree. Let's just say this picture looks best if you don't expand it to 1:1. Oh well, beautiful birds either way.
Monday, January 2, 2012
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